Champagne / Sparkling Wine

Champagne and sparkling wines are perfect companions to a wide variety of dishes and should be enjoyed before, during and after your meal. They refresh the palate and brighten your day or evening.

Wolf Blass "Yellow Label" Australia
$8

Prosecco Superiore, Bellussi (Valdobbiadene) Italy
$10

Piper - Heidsieck (Reims) France
$16

White

The wines below are listed by style—lighter bodied, brightly acidic and aromatic wines first, followed by richer and more full-bodied wines (i.e. Chardonnay). All of these wines are ideally suited to seafood, lighter pasta and chicken dishes.

Pinot Grigio, Borgo Conventi (Collio) Italy 2009
$10

Sauvignon Blanc, Kim Crawford (Marlborough) New Zealand 2010
$9

Chateau de Sancerre (Sancerre) France 2009
$14

Viognier, Bridlewood "Reserve" (Central Coast) 2008
$11

Rose, Domaine de Nizas (Coteau du Languedoc) France 2010
$10

Riesling, "Saint M" (Pfalz) Germany 2008
$10

Chardonnay, Clois du Bois (Russian River Valley) 2009
$9

Chardonnay, Ferrari Carano (Sonoma County) 2009
$12

Chardonnay, Neyers (Napa Valley) 2010
$15

Red

Our red wines are listed in order stylistically beginning with lighter, less tannic and more fruit-forward wines, followed by richer, more full-bodied and powerful wines such as Merlot and Cabernet.

Pinot Noir, Summerland "Wolff Vineyard" (Edna Valley) 2008
$13

Zinfandel, Neyers (Lodi) 2010
$12

Merlot, Ferrari Carano (Sonoma County) 2008
$12

Malbec, Antigal "Uno" (Mendoza) Argentina 2008
$12

Syrah, Del Bondio (Oakville, Napa Valley) 2006
$10

Cabernet Sauvignon, Chateau St Jean (California) 2009
$9

Cabernet Sauvignon, Sterling Vineyards "Diamond Mountain" (Napa Valley) 2006
$14