Valentine Dinner

We are offering 3 seatings with 3-course prix fixe Menu.
1st seating starts at 4:00 p.m. @ $85 per person.
2nd seating starts at 6:00 p.m. @ $95 per person.
3rd seating starts at 8:15 p.m. @ $95 per person.
(Drinks, tax and gratuity are not included)

First Course

Choice of

Sweet Corn & Maine Lobster Soup

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

Pacific Halibut Ceviche

 Tomato, Jalapeno, Onion, Avocado, Tortilla Chips

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Passion Fruit & Mango-Pineapple Relish

Prime Beef Carpaccio

Shaved Parmesan, Mustard Dressing, Black Truffle

Moonshadows Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Second Course

Choice of

Oven Roasted Australian Rack of Lamb

Mashed Potatoes, Baby Carrots, Lavender Lamb Jus

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

1 ½ Pound Sweet Maine Lobster

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes (Supplement $25)

Grilled Tasmanian Salmon 

 Grilled Asparagus, Purple Mustard Beurre Blanc

Pan Seared Chilean Sea Bass Filet

Black Forbidden Rice, Sauteed Spinach, Lobster Beurre Blanc

Grilled Filet Mignon

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce

Dessert Course

Please choose from our Valentine dessert menu

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