Appetizers

½ DOZEN ICED OYSTERS ON THE HALF SHELL
Ponzu Mignonette
M.P.

SPICY HAWAIIAN AHI TUNA TARTARE
Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip
$14

TENDER BARBECUED MEDITERRANEAN OCTOPUS
Fingerling Potatoes, Cannelini Beans, Extra Virgin Olive Oil
$14

PAN SEARED EAST COAST SEA SCALLOPS
Fresh Tomatoes, Frisee, Shitake Mushrooms, Lemon Dressing
$16

CHILLED MEXICAN WHITE SHRIMP COCKTAIL
Moonshadows Spicy Wasabi Bloody Mary Cocktail Sauce
$16

HEIRLOOM TOMATOES & BURRATA CHEESE
15 Year Old Balsamic, Extra Virgin Olive Oil
$14

PARMA PROSCIUTTO & MOZZARELLA DI BUFALA
Ham, Buffalo Mozzarella, 15 Year Old Balsamic, Grilled Ciabatta Bread
$15

HOMEMADE DUNGENESS CRAB CAKE
Frisee, Saffron Aioli
$15

FLASH FRIED CALAMARI
Chipotle Aioli Sauce
$13

Chowder & Salads

CLAM CHOWDER
True New England ‘Quahog’ Hard Shell
$8

SWEET MAINE LOBSTER CAESAR SALAD
Baby Romaine, Applewood Smoked Bacon, Croutons, Caesar Dressing
$19

BETTER THAN A COBB SALAD
Grilled Grain Mustard Chicken, Smoked Bacon, Point Reyes Blue Cheese, Avocado, Mixed Greens, Light Chile-Buttermilk Dressing
$16

ROASTED ORGANIC RED & YELLOW BEET SALAD
Napa Valley Goat Cheese, Caramelized Apples, Frisee, Toasted Walnuts, Beet-Walnut Vinaigrette
$14

DUNGENESS CRAB & TIGER SHRIMP SALAD
Organic Mix Greens, Corn, Cherry Tomatoes, Eggs, Lemon Vinaigrette
$18

RIPE RED D’ANJOU PEAR SALAD
Organic Seasonal Greens, Candied Pecans, Point Reyes Blue Cheese, Roasted Pear Vinaigrette
$13

GRILLED VEGETABLE SALAD
Chopped Grilled Vegetables, Mixed Greens, Corn, Balsamic Vinaigrette
$12

SEARED ALBACORE TUNA “NICOISE” SALAD
Organic Mixed Greens, Haricot Vert, Capers, Roasted Bell Pepper, Olives, Tapenade Dressing
$16

Sandwiches

SNAKE RIVER FARM KOBE BEEF BURGER
Caramelized Balsamic Onions, Tomato, Arugula, Taro Root Chips
$17

HAWAIIAN AHI TUNA BURGER ON SESAME BUN
Sashimi Quality Ahi Tuna, Tobikko, Avocado, Tomato, Arugula, Taro Root Chips
$16

PANKO CRUSTED FREE RANGE CHICKEN SANDWICH
Butter Lettuce, Tomato, Baby Mixed Greens, Thai Basil, Pesto Aioli, French Fries
$15

OPEN FACED PULLED NIMAN RANCH PORK SANDWICH
Toasted Brioche, Red Cabbage Slaw, Apricots, French Fries, Homemade Bbq Sauce
$16

Main Courses

HOMEMADE DUNGENESS CRAB RAVIOLI
Rock Shrimp, Bay Scallops, Saffron Sauce
$22

ORGANIC GREEN FARMERS MARKET RISOTTO
Asparagus, Sugar Snap, Edamame, Peas, Spinach, Chive Oil & Parmesan Cheese
$17

PACCHERI DI GRAGNANO AL RAGU’ DI CINGHIALE
Flat Tube Pasta With Wild Boar Ragout
$19

LINGUINE AI FRUTTI DI MARE
Black Mussels, Manila Clams, Shrimp, Bay Scallop, Albacore Tuna, Light Spicy Tomato Sauce
$26

GRILLED SCOTTISH ORGANIC SALMON
Sautéed Organic Vegetables, Yukon Gold Mashed Potatoes, Tomato Concaisse
$24

GRILLED PACIFIC SWORDFISH
Baby Carrots, Sautéed Spinach, Yukon Gold Mash Potatoes, Lemon Caper Beurre Blanc
$25

OVEN BAKED RED AKA MISO GLAZED BLACK COD
Ginger Braised Baby Bok Choy & Shitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice
$27


OVEN ROASTED MAINE LOBSTER
Organic Sautéed Spinach, Yukon Gold Mashed Potatoes, Drawn Butter
M.P.

GRILLED FRESH HAWAIIAN ALBACORE TUNA STEAK
Mango, Carrot, Mizuna, Sweet Mirin, Rock Shrimp, Homemade Potato Gnocchi
$25

MEDITERRANEAN HERBED MARINATED FREE RANGE CHICKEN
Sauteed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes
$22

GRILLED C.A.B. PETIT FILET MIGNON 8 Oz
Organic Swiss Chard, Yukon Gold Mashed Potatoes, Red Wine Reduction
M.P.