Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
First Course
Pacific Seafood Chowder
Salmon, Rock Shrimp, Clams, Dill, Cream
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Spicy Hawaiian Ahi Tuna Tartare
Cucumber, Seaweed, Avocado Puree, Sesame Won Ton Chip
Heirloom Tomatoes & Burrata Cheese
15 Years Old Balsamic, Fresh Basil
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Prime Beef Loin Carpaccio
Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing
Main Course
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Lobster & Prawns Ravioli
Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce
Grilled Organic Scottish Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Miso Glazed Black Cod
Baby Bok Choy & Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce
Herbed Marinated Free-Range Chicken
Sautéed Mushrooms, Potato Puree, Truffled Chicken Demi-Glace
Niman Ranch Beef Short Ribs
Mash Potatoes, Baby Carrots, Organic Long Green Beans
Grilled C.A.B Filet Mignon
Sautéed Spinach, Yukon Gold Mash Potatoes, Red Wine Reduction
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
