Father’s Day Brunch

THE WORLD FAMOUS MOONSHADOWS FATHER'S DAY BRUNCH

We are offering 3 seatings with 3-course prix fixe Menu @ $59 per person.*
Seatings: 10:00 a.m., Noon and 2:15 p.m.

Kids will be offered an a la carte kid’s menu.

We recommend you make reservations.
Make reservation online
 or call 310 456 3010.

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~FIRST COURSE SELECTION~ 

PACIFIC NORTH WEST SEAFOOD CHOWDER
Halibut, Salmon, Rock Shrimp, Clams, Dill And Cream

GRILLED LEMONGRASS MARINATED GULF SHRIMP SKEWER
Mango-Pineapple Relish, Spicy Chipotle Remoulade

GINGER SCENTED DUNGENESS CRAB PARFAIT
Summer Corn & Meyer Lemon Emulsion, Avocado


NAPA GOAT CHEESE & ROASTED BEET SALAD
Mix Greens, Blood Orange, Crushed Walnuts, Beet Vinaigrette 

TRADITIONAL CAESAR SALAD
Organic Baby Romaine, Focaccia Croutons, Caesar Dressing

HEIRLOOM TOMATOES & BURRATA CHEESE

15 Year Old Balsamic, Extra Virgin Olive Oil

PRIME BEEF CARPACCIO
Arugula, Capers, Shaved Parmesan Cheese, Mustard Aioli 



~MAIN COURSE SELECTION~ 

ORGANIC SCRAMBLED EGGS & DOUBLE SMOKED COUNTRY HAM

Green Asparagus, Cherry Tomatoes & Yukon Gold Hash, Spinach

NAPA GOAT CHEESE & SUNDRIED TOMATO OMELETTE
Organic Sautéed Spinach, Tomatoes, Potato Hash

CRISPY GOLDEN POTATO GALETTE
House Cured Salmon, Crème Fraiche, Chives

HOMEMADE PUMPKIN TORTELLONI
Sage, Parmesan & Cream Sauce

OLD FASHIONED MEAT LASAGNA
Beef Ragout, Béchamel Sauce, Parmesan Cheese

PAN SEARED CHILEAN SEA BASS
Sautéed Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc


GRILLED SCOTTISH ORGANIC SALMON
Cucumber-Yuzu Relish, Edamame Sauce, Yukon Gold Mash Potatoes

GRILLED 10 OZ. C.A.B RIB EYE STEAK

Sautéed Baby Spinach, Yukon Gold Mash Potatoes, Porcini Mushroom Sauce



~DESSERT~

PLEASE CHOOSE FROM OUR MOTHER'S DAY DESSERT MENU

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*Plus tax & Gratuity. 18% gratuity will be added to parties of eight or more.