Easter Brunch

THE WORLD FAMOUS MOONSHADOWS EASTER BRUNCH MENU

We are offering 3-course prix fixe Menu @ $59 per person.*

3 Seating Options: 10:00 a.m., Noon, and 2:15 p.m.


We recommend you make reservations.
Make reservation online
or call 310 456 3010.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~FIRST COURSE SELECTION~

SWEET CORN & MAINE LOBSTER SOUP
Diced Lobster & Brioche

NAPA GOAT CHEESE & ROASTED BEET SALAD
Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

GINGER SCENTED DUNGENESS CRAB PARFAIT
Corn-Meyer Lemon Emusion, Avocado, Frisee & Orange Vinaigrette

GRILLED LEMONGRASS MARINATED GULF SHRIMP SKEWER
Mango-Pineapple Relish, Spicy Chipotle Remoulade

HEIRLOOM TOMATOES & BURRATA CHEESE
15 Year Old Balsamic, Fresh Basil

MOONSHADOWS CLASSIC CAESAR SALAD
Baby Romaine, Focaccia Croutons, Caesar Dressing

CRISPY POTATO GALETTE
House Cured Salmon, Crème Fraiche, Chives Oil

TORTINO DI FARRO
Ricotta Cheese, Kabocha Squash, Bell Pepper Sauce



~MAIN COURSE SELECTION~ 

ORGANIC SCRAMBLED EGGS & DOUBLE SMOKED COUNTRY HAM
Green Asparagus, Cherry Tomatoes, Yukon Gold Hash, Sauteed Spinach

OVEN BAKED STUFFED BUTTER CROISSANT
Organic Chicken Hash, Fontina Cheese, Bechamel, Potatoes


NAPA GOAT CHEESE & SUNDRIED TOMATO OMELETTE
Caramelized Onions, Tomatoes, Potato Hash, Sauteed Spinach

HOMEMADE PUMPKIN TORTELLONI  
Brown Butter & Sage Sauce

PAN ROASTED FRESH CHILEAN SEA BASS
Black Forbidden Rice, Sauteed Spinach, Lobster Beurre Blanc

GRILLED SCOTTISH ORGANIC SALMON
Cucumber-Yuzu Relish, English Pea-Edamame Sauce, Yukon Gold Mashed Potatoes

SLOW ROASTED NIMAN RANCH LAMB SHOULDER
Purple Mashed Potatoes, Baby Carrots, Asparagus, Lavender Lamb Jus

GRILLED 10 oz. C.A.B RIB EYE STEAK
Sautéed Baby Spinach, Roasted Fingerling Potatoes, Porcini Sauce



~DESSERT~

PLEASE CHOOSE FROM OUR EASTER DESSERT MENU

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

*Plus tax & Gratuity. 18% gratuity will be added to parties of eight or more.