Dinner

Appetizers

Oysters

oyster of the day
ponzu mignonette
18.95

lobster & shrimp
avocado, hearts of palm, grapefruit, butter lettuce, citrus dressing
22.95 

octopus carpaccio

fennel, arugula, olive, orange, lemon dressing
17.50

spicy ahi tuna tartare
cucumber, seaweed, wasabi, sesame wonton, avocado
18.50 


Tuna

tender barbequed octopus
fingerling potatoes, cannellini beans
17.95

pan seared sea scallops
celery root & cilantro puree
19.50

burrata cheese
heirloom tomatoes, balsamic reduction
15.95 

dungeness crab cake
arugula, celery, carrot, passion fruit puree
19.50

little neck clams
fennel & saffron broth
15.95

Clam

fried calamari
chipotle aioli
15.95 

parma prosciutto & mozzarella di bufala
ham, buffalo mozzarella, 15 year aged balsamic
16.95 

duck & shiitake mushroom spring rolls
thai chili dipping sauce, cole slaw
16.75

shrimp cocktail
moonshadows signature cocktail sauce
17.95

prime beef carpaccio
arugula, capers, shaved parmesan cheese, mustard aioli
18.50

Chowder & Salads

Chowder

clam chowder
true new england style
10.95

sweet maine lobster caesar salad
baby romaine, bacon, croutons, caesar dressing
19.95

roasted organic red & yellow beet salad
goat cheese, apple, pecans, beet vinaigrette, balsamic syrup
16.50

caesar salad
baby romaine, croutons, caesar dressing
13.50

Pear Salad

d’anjou pear salad
mixed greens, blue cheese, candied pecans, pear vinaigrette
14.95

farro grain salad
cucumber, tomato, red bell pepper, feta cheese, onion, lemon dressing
14.75

Main Courses

lobster & crab linguine
light spicy tomato sauce
36.95

black ink shrimp tortelloni
lobster saffron reduction
24.95 

thai curried tiger shrimp
bell pepper, pineapple, sugar snaps, coconut sugar, kaffir lime, lemongrass oil, jasmine rice
31.50

almond crusted albacore tuna steak
vegetable ratatouille, balsamic reduction
30.50

scottish organic salmon
spinach, fingerling potatoes, lemon caper beurre blanc
29.50 

Black Cod

miso glazed black cod
bok choy, shiitake mushrooms, green tea rice, ponzu sauce
31.50

pacific swordfish
seasonal vegetable caponata, fingerling potatoes 30.75 

california style bouillabaisse
santa barbara prawns, bay scallops, mussels, clams, squid, sea bass, tomato, ciabatta bread
32.75 

fish of the day
ask your server about today’s specialty
m.p.

oven roasted maine lobster
spinach, mashed potatoes, drawn butter
m.p.

surf & turf
10 oz. filet mignon, 8 oz. lobster tail
spinach, mashed potatoes, drawn butter, red wine reduction
m.p.



pumpkin tortelloni
sage, parmesan & cream sauce
24.50

short ribs pappardelle
egg wide noodle, braised short ribs
25.95

free-range chicken
corn, mushrooms, mashed potatoes, truffled-chicken demi-glace
27.50

grilled pork chop
sweet potato puree, caramelized apple, mustard-bacon sauce
29.50

Filet Mignon

braised bone-in short ribs
polenta, baby carrots, green beans
34.50

filet mignon (10 oz)
spinach, mashed potatoes, red wine reduction 42.95

aged bone-in rib eye (16 oz)
spinach, fingerling potatoes, porcini sauce
48.50

Sides

mashed potatoes
steamed rice
garlic spinach
asparagus
shiitake mushrooms
braised bok choy
8.50


18% gratuity will be added to parties of 8 of more.