Appetizers

½ DOZEN ICED OYSTERS ON THE HALF SHELL
Ponzu Mignonette
M.P.

SPICY HAWAIIAN AHI TUNA TARTARE
Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip
$16

TENDER BARBECUED MEDITERRANEAN OCTOPUS
Fingerling Potatoes, Cannelini Beans, Extra Virgin Olive Oil
$15

PAN SEARED EAST COAST SEA SCALLOPS
Fresh Tomatoes, Frisee, Shitake Mushrooms, Lemon Dressing
$17

CHILLED MEXICAN WHITE SHRIMP COCKTAIL
Moonshadows Spicy Wasabi Bloody Mary Cocktail Sauce
$16

HEIRLOOM TOMATOES & BURRATA CHEESE
15 Year Old Balsamic, Extra Virgin Olive Oil
$14

PARMA PROSCIUTTO & MOZZARELLA DI BUFALA
Ham, Buffalo Mozzarella, 15 Year Old Balsamic, Grilled Ciabatta Bread
$15

HOMEMADE DUNGENESS CRAB CAKE
Frisee, Saffron Aioli
$17

STEAMED LITTLE NECK CLAMS
White Wine, Lemon, Garlic, Fresh Parsley
$14

FLASH FRIED CALAMARI
Chipotle Aioli Sauce
$13

ROASTED DUCK & SHITAKE MUSHROOMS SPRING ROLLS
Thai Chili Dipping Sauce, Coleslaw
$15

Chowder & Salads

CLAM CHOWDER
True New England ‘Quahog’ Hard Shell
$10

SWEET MAINE LOBSTER CAESAR SALAD
Baby Romaine, Applewood Smoked Bacon, Focaccia Croutons, Caesar Dressing
$19

ROASTED ORGANIC RED & YELLOW BEET SALAD
Napa Valley Goat Cheese, Caramelized Apples, Frisee, Toasted Walnuts, Beet-Walnut Vinaigrette
$15

MOONSHADOWS HOUSE SALAD
Organic Seasonal Greens, Tiny Tomatoes & Aged Red Wine Dressing
$8

RIPE RED D’ANJOU PEAR SALAD
Organic Seasonal Greens, Candied Pecans, Point Reyes Blue Cheese, Roasted Pear Vinaigrette
$14

TRICOLORE SALAD
Radicchio & Endive, Arugola, Shaved Parmesan
Cheese, Balsamic Dressing
$13

Main Courses

HOMEMADE DUNGENESS CRAB RAVIOLI
Rock Shrimp, Bay Scallops, Saffron Sauce
$25

WOK-SAUTEED THAI RED CURRIED TIGER SHRIMP
Bell Pepper, Pineapple, Sugar Snaps, Coconut Sugar, Kaffir Lime, Lemongrass Oil, Fragrant Jasmine Rice
$28

GRILLED FRESH HAWAIIAN ALBACORE TUNA STEAK
Mango, Carrot, Mizuna, Sweet Mirin, Rock Shrimp, Homemade Potato Gnocchi
$28

GRILLED SCOTTISH ORGANIC SALMON
Sauteed Organic Vegetables, Yukon Gold Mashed Potatoes, Tomato Concaisse
$26

OVEN BAKED RED AKA MISO GLAZED BLACK COD
Ginger Braised Baby Bok Choy & Shitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice
$29

GRILLED PACIFIC SWORDFISH
Baby Carrots, Sautéed Spinach, Yukon Gold Mash Potatoes, Lemon Caper Beurre Blanc
$27

OVEN ROASTED MAINE LOBSTER
Organic Sautéed Spinach, Yukon Gold Mashed Potatoes, Drawn Butter
M.P.

CALIFORNIA STYLE BOUILLABAISSE
Santa Barbara Prawns, Black Mussels, Manila Clams, Baby Squid, Sea Bass, San Marzano Tomato Based Stock & Grilled Ciabatta
$28

NIMAN RANCH SAKE BRAISED BEEF SHORT RIBS
Polenta, Baby Carrots, Long Green Beans
$29

MEDITERRANEAN HERBED MARINATED FREE RANGE CHICKEN
Sauteed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes
$25

GRILLED DIJON MUSTARD MARINATED NIMAN RANCH PORK CHOP
Sweet Potato Puree, Cider Caramelized Fuji Apples, Whole Grain Mustard-Hickory Smoked Bacon Sauce
$27

GRILLED C.A.B. FILET MIGNON
Organic Swiss Chard, Yukon Gold Mashed Potatoes, Red Wine Reduction
M.P.

SIDES

$8
Yukon Gold Mashed Potatoes
Sauteed Garlic Spinach
Organic Rainbow Swiss Chard
Braised Bok Choy
Shitake Mushrooms