Brunch

Appetizers

Oysters

oyster of the day
ponzu mignonette
18.95

crispy potato galette
house cured salmon, crème fraiche, chives
17.95

octopus carpaccio
fennel, arugula, olives, orange, lemon dressing
17.50

spicy ahi tuna tartare
cucumber, seaweed, wasabi, avocado, sesame wonton chip
18.50

tender barbequed octopus
fingerling potatoes, cannellini beans
17.95

london style salmon cake
frisee, saffron aioli
16.95

pan seared sea scallops
celery root & cilantro puree
19.50

burrata cheese
heirloom tomatoes, balsamic reduction
15.95

dungeness crab cake
arugula, celery, carrot, passion fruit puree
19.50

fried calamari
chipotle aioli
15.95

parma prosciutto & mozzarella di bufala
ham, buffalo mozzarella, 15 year aged balsamic
16.95 

shrimp cocktail
moonshadows signature cocktail sauce
17.95

Chowder & Salads

pacific seafood chowder
clams, halibut, salmon, bay shrimp, potato, dill cream
10.95 

sweet maine lobster caesar salad
baby romaine, bacon, croutons, caesar dressing
19.95

roasted organic red & yellow beet salad
goat cheese, apple, pecans, beet vinaigrette, balsamic syrup
16.50

caesar salad
baby romaine, croutons, caesar dressing 13.50 add chicken 6.00 - add shrimp
8.00

Pear Salad

d’anjou pear salad
greens, candied pecans, blue cheese, pear vinaigrette
14.95

dungeness crab & tiger shrimp salad
mixed greens, corn, cherry tomatoes, egg, lemon vinaigrette 19.75

farro grain salad
cucumber, tomato, red bell pepper, feta cheese, onion, lemon dressing
14.95

Breakfast

oven baked stuffed butter croissant
roasted chicken hash, fontina cheese béchamel, potato hash, watermelon
17.50

scrambled eggs with smoked country ham
asparagus, cherry tomatoes, potato hash, sautéed spinach
18.95 

hanger steak & fried eggs
potato hash, creamed spinach
24.50

napa goat cheese & sundried tomato omelette
potato hash, sautéed spinach
19.50 

rock shrimp & bay scallop omelette
asparagus, cherry tomatoes, potato hash, sautéed spinach
19.95

Main Courses

maine lobster roll
brioche, celery, orange mayonnaise, cole slaw, potato chips
28.50

black ink shrimp tortelloni
lobster saffron reduction
24.95 

scottish organic salmon
spinach, fingerling potatoes, lemon caper beurre blanc
28.50

miso glazed black cod
bok choy, shiitake mushrooms, green tea rice, ponzu sauce
31.50 

pacific swordfish
seasonal vegetable caponata, fingerling potatoes
29.75 

lobster & crab linguine
light spicy tomato sauce
36.95

fish of the day
ask your server about today’s specialty
m.p.


oven roasted maine lobster
spinach, mashed potatoes, drawn butter
m.p.



pumpkin tortelloni
sage, parmesan & cream sauce
24.50

american kobe beef burger
brioche bun, caramelized onions, tomato, arugula, potato chips
19.50

free-range chicken
corn, mushrooms, truffled chicken demi-glace, mashed potatoes
26.50

rib eye steak (12 oz)
sautéed spinach, mashed potatoes, porcini sauce
37.95

Sides

mashed potatoes
steamed rice
garlic spinach
braised bok choy
shiitake mushrooms
asparagus
8.50


18% gratuity will be added to parties of 8 of more.