Blue Lounge Menu

Appetizers

Tuna

½ DOZEN ICED OYSTERS ON THE HALF SHELL
Ponzu Mignonette
M.P.

SPICY HAWAIIAN AHI TUNA TARTARE
Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip
$16

TENDER BARBECUED MEDITERRANEAN OCTOPUS
Fingerling Potatoes, Cannelini Beans, Extra Virgin Olive Oil
$15

Octopus

PAN SEARED EAST COAST SEA SCALLOPS
Fresh Tomatoes, Frisee, Shitake Mushrooms, Lemon Dressing
$17

CHILLED MEXICAN WHITE SHRIMP COCKTAIL
Moonshadows Spicy Wasabi Bloody Mary Cocktail Sauce
$16

HEIRLOOM TOMATOES & BURRATA CHEESE
15 Year Old Balsamic, Extra Virgin Olive Oil
$14

PARMA PROSCIUTTO & MOZZARELLA DI BUFALA
Ham, Buffalo Mozzarella, 15 Year Old Balsamic, Grilled Ciabatta Bread
$15

HOMEMADE DUNGENESS CRAB CAKE
Frisee, Saffron Aioli
$17

Clam

STEAMED LITTLE NECK CLAMS
White Wine, Lemon, Garlic, Fresh Parsley
$14

FLASH FRIED CALAMARI
Chipotle Aioli Sauce
$13

POLENTA CON FONDUTA AL TARTUFO
Soft Polenta, Truffle Fondue
$15

ROASTED DUCK & SHITAKE MUSHROOMS SPRING ROLLS
Thai Chili Dipping Sauce, Coleslaw
$15